Captain Kidds specializes in private banquets.
Whether a company picnic, business luncheon, reunion, or wedding, we provide
the best food and service, and the sunsets are FREE!
For more information or to reserve a banquet please call 549-5782 or 549-3000
Monday - Friday 9:00 am - 5:00 pm CONSIDER US FOR YOUR NEXT EVENT!
BAR PACKAGE
HOUSE BRANDS
Vodka - Whiskey - Gin - Scotch - Bourbon - Rum - House Wine - Draft Beer
Price Per Person
One Hour
Two Hours
Three Hours
$9.00
$12.00
$14.00
Add $3.00 per person for each additional hour. Add $3.00 per person for Premium Brands per hour. Add $3.00 per person for Canned Beer.
DRAFT BEER
Local - per Keg
$200.00
SOFT DRINKS
Per Pitcher
$6.25
FINGER FOOD & APPETIZERS
25 People
50 People
Buffalo Style Chicken Wings (4 per person)
$60.00
$120.00
Fresh Baked Pizza
$35 per sheet pizza
Mozzarella Sticks (2 per person)
$50.00
$100.00
Clams Casino
$55.00
$110.00
Stuffed Mushrooms (2 per person)
$60.00
$120.00
Shrimp Platter (2 per person)
market value
Assorted Cheese & Crackers
$60.00
$120.00
Fresh Fruit Platter
market value
BANQUET SELECTIONS
Picnic Buffet
$10.95 Per Person
Includes: Hot Dogs, Hamburgers, Italian Sausage
Choice of 2 meats & 3 sides
Standard Buffet
$9.95 Per Person
Includes: Roast Beef or Baked Herb Chicken & choice of 3 sides
Chiavetta's Chicken Dinner
Quarter Chicken plus 3 sides...........................................................................$9.95 Per Person
Half Chicken Plus 3 sides.................................................................................$12.95 Per Person
Also Available
Italian Sausage w/ Peppers & Onions, NY Strip Steak, Half Chicken Barbeque, Baked Chicken Pieces
The above priced at market value at the time of the party.
Sides Available
Baked Beans, Potato Spuds, Potato Salad, Pasta Salad, Rigatoni, macaroni salad, Mixed Greens Salad, Corn on the Cob, Dessert
We can create a menu to fit your needs for any occasion.
All buffets are provided for one-hour duration
BANQUET POLICIES
1. 50% deposit will be required when order is finalized.
2. 18% gratuity & 8.75% tax will be added to final cost.
3. So that we may accommodate all your needs, it is necessary to have an exact
count of guests to be accepted, no later than one week prior to the date of the
event. The number of guests provided to the management one week prior to the
function will be the minimum charge. We will prepare 5% above this guaranteed
number to accommodate for extras.